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Season Finale!
The Wines of Walla Walla
Hosted and catered by Herban Feast
Sodo Park Venue
Wednesday, May 20
7:00 - 9:00 pm
Sold OUT - See you next season!
Featuring these Walla Walla Valley wineries:
Beresan Winery
Isenhower Cellars
Nicholas Cole Cellars
Spring Valley Vineyard
Zerba Cellars
Please join us for a very special Season Finale program featuring premium boutique wineries from Walla Walla. These wineries will be pouring award-winning handcrafted wines and selling the wines on site for you to take home!
This event will be located at the Herban Feast venue in Sodo Park. This historical building features high ceilings, exposed beams, and an urban-loft design. The owners of Herban Feast focus on sustainability and eco-friendliness, incorporating reused materials and products, and the most current recycling and composting practices. The venue offers ample parking and is easily accessible from I-5 via the West Seattle Bridge or from 1st Avenue South via Highway 99/the viaduct.
The winemakers and growers of the Walla Walla Valley are bound by a passion for what they do, a commitment to quality and sustainability, and a mutual respect for each other's unique visions. In total, more than 90 wineries operate in the region which sits at the scenic foothills of the Blue Mountains in the Southeastern corner of Washington State. During the May 20th event, you’ll be able to meet several boutique winemakers from the region.
Come enjoy an evening designed to reflect the values embraced by Walla Walla winemakers: quality, sustainability, and camaraderie. The “Walk Around Style” will allow you to meet those winemakers and other winery representatives, make new friends, and discover a new venue for your next special occasion. Enjoy the special catering talents already discovered by Alaska Airlines, Bill & Melinda Gates Foundation, Boeing Corporation, and Starbucks, to name a few. You’ll learn what some of Seattle’s most successful hosts already know--Herban Feast is a fabulous place to throw a party!
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Beresan Winery - www.beresanwines.com
Located in the world-renowned Walla Walla Valley appellation, Beresan Winery takes pride in producing high quality, handcrafted wines.
Beresan has 18 acres of estate vineyards that we carefully manage to produce premium fruit, and in turn, great wine. The geologic distinctiveness of our vineyards, combined with fine winemaking, is reflected in the unique character of our exclusive, limited production wines.
Owned and operated by the Waliser family, our mission at Beresan Winery is not only to make outstanding wine and satisfied wine consumers, but to live a dream of having a fun, successful and enduring experience with friends and family at our winery.
We invite you to enjoy our wines and come see us at our winery in the beautiful Walla Walla Valley.
— Tom Waliser and family
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Isenhower Cellars - www.isenhowercellars.com
Denise and Brett Isenhower produce unique wines that reflect the essence of the vineyards of Eastern Washington. The individual wines are based on Cabernet Franc, Cabernet Sauvignon, Grenache, Mourvèdre, Roussanne, and Syrah respectively.
Seeking a life that harnessed their combined backgrounds in chemistry and business, Denise and Brett Isenhower spent two years researching where to make wine in the Western United States. Washington was selected because it is the most entrepreneurial region to craft world-class wine. In 1999 the Isenhower’s founded Isenhower Cellars in Walla Walla because it is the most attractive town in Eastern Washington.
Denise and Brett built their winery in 2002 on six acres of farmland south of Walla Walla. The initial planting of the Isenhower Estate Vineyard was two acres of Malbec (2008) with more acreage to follow. The Isenhower‘s long-term goal is to grow half of their own grapes and purchase the remainder from their outstanding vineyard partners.
Isenhower Cellars’ tasting room is open Monday through Friday 10 am to 4 pm and Saturday 10:30 am to 5 pm. Visitors enjoy tasting the wines, purusing our unique clothing, and artisan chocolate from local chocolatier, Petits Noir.
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Nicholas Cole Cellars - www.nicholascolecellars.com
Located in Walla Walla, WA, Nicholas Cole Cellars is an artisan winery devoted to red wine of exceptional character and quality. Each wine is carefully crafted and blended for the ultimate balance of concentration, complexity and grace while remaining true to terroir.
Founded on the belief that great wines are made “one vine at a time”, Nicholas Cole Cellars sources grapes from the finest vineyard sites in the state. Owner and winemaker, Mike Neuffer, selects only the best fruit farmed by growers dedicated to low yields, outstanding fruit expression and sustainable practices.
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Spring Valley Vineyard - www.springvalleyvineyard.com
Spring Valley Vineyard is one of the few true Estate Wineries in Washington. Our wines are made right here, where we live and where we grow our own fruit, on land that has been in our family for five generations.
Our vineyard is also unique for another reason. For three of the past five years our wines have placed #13, #17 and #25 on the prestigious ‘Wine Spectator Top 100’ list. In addition, our wines have been rated outstanding by virtually all of the major wine publications in the world. But the most important thing to Spring Valley Vineyard is acceptance by you, our wine consumers. You appreciate and enjoy truly unique wines from one of the most exciting new wine making regions anywhere, the Walla Walla Valley.
Whether you are new to Spring Valley Vineyard or have visited us many times, we invite you to experience the pride and dedication – to family history, ranch ethic (the "code of the West"), and this enduring land – evident in our grapes that go into every bottle of wine from Spring Valley Vineyard.
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Zerba Cellars - www.zerbacellars.com
Zerba Cellars is a family-owned, estate winery located in the heart of the Walla Walla Valley. We own three estate vineyards in three of the appellation’s most exciting viticultural zones.
We are fortunate to work with a wide range of grape varieties and vineyard sources. Each vineyard and grape variety has a unique character that contributes to the quality, complexity and
balance of our individual wines. Each vineyard and grape variety is hand-crafted separately. We conduct rigorous blending trials that combine discipline and creativity to produce wines
that are greater than the sum of their parts.
We are a member of VINEA - The Walla Walla Valley Winegrower’s Sustainable Trust. Our estate vineyards are certified by L.I.V.E (Low Input Viticulture and Enology) and IOBC (International Organization for Biological Control).
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$35 Members/$45 Guests
Tickets with
Paypal deadline is Monday, May 18, at 10 p.m. For questions
about ticketing, you can contact Joanne at (425) 775-7901.
For advance reservations by mail, send a check,
payable to Seattle Wine Society and postmarked by Saturday,
May 16, to:
Joanne Thorssell,
21212 Fourth Ave. W.
Bothell, WA 98021
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7:00
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Herban Feast Sodo Venue
3200 1st Avenue South
Suite 100 - Seattle
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