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| Members-only
Program at DeLille Cellars!
What better way to kick off this year's programs than to hold
our September meeting at DeLille Cellars? This members-only
event is limited to 100, and will consist of five DeLille
wines, perfectly paired with food bites by Savory Table.
Note that for this event, wine glasses will
be provided by DeLille, and so you will not need to bring
your own. Parking is available in the lot adjacent to the
winery. Click
here for directions.
Not a member? Here's how to join
us.
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Program Details
Wednesday, September 12, 2007
6:00 - 8:30 p.m.
DeLille
Cellars
14208 Woodinville-Redmond Road NE, Redmond,
WA
$35 Member Price
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Tasting
Card
DeLille
Cellars
2006 Chaleur Estate Blanc
Columbia Valley
Creole Style Prawns
Doyenne 2006 Roussanne
Columbia Valley
Salmon Gravlox Tartlets with Horseradish
Lime Crème Fraiche
DeLille Cellars 2005
D2
Columbia Valley
Pan Seared Duck Breast with Chipotle Orange Sauce on
Sundried Tomato and Roasted Garlic Polenta
Doyenne 2005 Aix
Columbia Valley
Lamb Lollipops with Blackberry Reduction
DeLille Cellars 2004
Chaleur Estate
Yakima Valley
Soft Vanilla Cookie Sandwiches with Mascarpone
and Cherry Filling
&
Chocolate Ganache Cupcakes
And A Little Extra…
An International Platter
of five Cheeses, each selected to complement one DeLille wine
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Founded in 1992 by Charles Lill, Chris Upchurch,
Greg Lill, and Jay Soloff, DeLille Cellars is a
small winery located in Woodinville, Washington. Simply stated,
our goal is to make the very best handcrafted, old-world style red
and white wine made in the State of Washington. We are a family
and independently owned winery with an uncompromising philosophy
about the quality of what will be in your bottle of wine.
DeLille Cellars currently produces four Bordeaux-styled
wines: Chaleur Estate Red, D2, Harrison Hill and Chaleur Estate
Blanc; and also a Northern Rhône-styled Syrah named Doyenne.
We have built a traditional "chai" styled winery on the
family farm owned by the Lill family. This beautiful ten-acre site
sits above the Woodinville valley floor, overlooking the wineries
of Chateau Ste. Michelle and Columbia Winery. The traditional DeLille
Cellars structure allows for winemaking methods as in the finest
chateaux of Bordeaux, including open top fermenters and an underground
barrel cellar.
All wines from DeLille are made with the highest
"hand-crafted" standards. Only grapes from the oldest
and best vineyards in Washington State are acquired. They, in turn,
are hand picked and hand sorted at crush, using only the finest
berry clusters. Our wines are aged in 100% new French Oak barrels
each and every year and are never filtered.
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