Annual Holiday Party
Wednesday, December 10, 2003

There is nothing more fun than starting a party with a glass of bubbly. Our two featured sparking wines will be Domaine Chandon from California and Bèrlene from a village in southwest France.

Excellent Northwest wines will be grouped for sampling throughout the evening. Select from Merlots, Cabernet Sauvignons, assorted reds and blended wines, Gewürztraminers, Chardonnays, and other whites such as Pinot Blanc and Chenin Blanc.

And then two Port wines and an array of dessert wines.

Your Personal Chef Peter Marschalk has selected a menu of Mediterranean style foods to mix and match with the wines.

Ticket sales start at 6:30. Doors open and festivities begin at 7:00.

Members: $15 (Please show your membership card) Guests: $25
Admission includes scrip for food and wine.
Join, keep membership current to get the member benefit discount.

Party Plan
Doors open at 7 o’clock. Here’s the schedule:
7 to 8:00 Sparkling Wines
8 to 9:00 Port and Dessert Wines
Still wines poured throughout the evening

Holiday Party Menu
Phyllo Cups with a Variety of Fillings
Sicilian Fennel and Orange Salad
White Beans with Prosciutto and Sage
Moroccan Pasta with Chicken

Joy of a Personal Chef
Longtime Enological Society volunteer Peter Marshalk, a member of the American Personal Chef Association, runs his own Gourmet at Home business. He loves cooking and says preparing meals for family and friends brings him great joy.

As our personal chef for the Holiday Party, Peter has selected four food courses with a Mediterranean flavor to complement the variety of wines. So sample at will and come up with your own favorite matches.