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Stroll with us through Canada. Learn about the wines and meet some
of their winemakers. Taste Chardonnays, Merlots, Cabernets, Icewines
and more at the January program. Domaine Combret, Grey Monk,
Mission Hill, Saturna, Summerhill and Tinhorn Creek will all
present selections at this walk-around event.
Wines
of Canada
With Complementing Food Selections
by Max Popejoy
Cosmopolitan Catering Company
Roast Kalua Style Duck Served in a Steamed Bun with Mango-Plum
Sauce
Mongolian Grill:
Beijing Lamb Skewer, Hoisin Glaze
Szechuan Beef Skewer, Sesame Glaze
Portuguese Sausage
and Spanish Cabrales Bruschetta
Asian Pear Wrapped in Prosciutto Drizzled with Balsamic
Syrup and Cracked Pepper
Additional Foods
Farmstead Artisan Cheeses
The Village Cheese Company
Freybe Gourmet Foods Sausages
European-Style Truffles
Brockmann's Chocolate
Ecco IL Pane Breads
Millstone Coffee
Wines and Winery Representatives
Domaine Combret Ltd.
1999 Saint Vincent Cabernet Franc
1998 Saint Vincent Chardonnay
1999 Pinot Noir Ice Wine
Olivier Combret, Winemaker
Gehringer Brothers Estate
2000 Private Reserve Pinot Gris
2000 Ehrenfelser
2000 Private Reserve Riesling
2000 Cabernet Franc Ice Wine
Walter Gehringer, Winemaker
Wade Lestage, U.S. Importer
Hester Creek
1998 VQA Merlot
2000 VQA Chardonnay/Semillon
2000 VQA Pinot Gris
1999 VQA Pinot Blanc
Paul Martin, Export Manager
Gray Monk Estate Winery & Vineyards
1998 Unwooded Chardonnay
2000 Pinot Auxerrois
2000 Latitude 50
2000 Pinot Blanc
George and Trudy Heiss, Proprietors
Ron Irvine, Washington Sales Rep
Mission Hill Family Estate Vineyards
2000 Pinot Blanc
1999 Cabernet Merlot
1999 Shiraz Reserve
Ingo Grady, Dir. Trade Development
Saturna Island Winery
1998 Pinot Noir
1999 Semillion Chardonnay
1999 Cabernet Sauvignon
John-Paul Lamb, V.P. Marketing & Sales
Keith Thibert, Vancouver Sales Rep.
Summerhill Estate Winery
2000 Riesling Icewine
2000 Eherenfelser
Cipes NV Brut
Alfons Obererlacher, Sales Manager
Tinhorn Creek Vineyards
2000 Chardonnay
1999 Cabernet Franc
1999 Merlot
Shaun Everest, Marketing Manager
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This is a rare opportunity to sample these international wines
right in our own backyard. Get a taste of British Columbia,
and youll soon be planning a visit across the border. The
exchange rate favors Americans, beautiful touring sites beckon,
and several of the wineries have lovely guest chateaus or resorts
nearby. Sample the flavors of Canada, and then head out to discover
the wine country of our neighbor to the north.
Okanagan Valley is officially recognized as a winegrowing
appellation. Vintners Quality Alliance (VQA) is an optional
designation wineries in this region can choose. VQA wines must be
entirely from grapes grown in British Columbia, and when a label
states a year and a variety, at least 85 percent of the wine must
be of that grape and vintage. VQA decals indicate that the wines
have been screened by a professional tasting panel to meet quality
standards.
Marking the border between Canada and the United States is the
49th parallel, where our Cascades become the Canadian Coastal Mountain
Range. This geologic mass blocks Pacific Ocean moisture and creates
desert conditions in the southernmost end of the Okanagan Valley.
Domaine Combret and Tinhorn Creek are situated in this region.
Gravelly volcanic soils contribute to the
terroir of Domaine Combret
wines. Founder Olivier Combret studied wine science in France,
and is a 10th generation winemaker. In 1993 his Chardonnay became
the first Canadian wine awarded a medal at Chardonnay of the World
in Burgundy, France, and have received awards six years in a row.
Tinhorn
Creek Vineyards won prestigious Red Wine of the Year
honors for their 1998 Merlot, crafted by winemaker Sandra Oldfield,
at the inaugural Canadian Wine Awards this past November. Their
2000 Chardonnay was awarded a Bronze medal at the event.
Anthony von Mandl, proprietor of Mission
Hill Family Estate Vineyards, envisioned a future for
the Okanagan Valley as a wine region 20 years ago. Canadian Wine
Awards honored his enterprise as 2001 Winery of the Year. The Tasters
Guild International Wine Judging and All Canada Wine Championships
both awarded Gold medals for the 00 Pinot Blanc, and Tasters
Guild gave the 99 Cabernet Merlot a Silver.
The Gray
Monk Estate '98 Unwooded Chardonnay won a Gold at the
Atlanta Wine Summit; Silver at Northwest Wine Summit, All Canada
Wine Championships and Okanagan Fall Wine Festival; and Bronze at
the San Francisco International Wine Competition. Proprietor George
Heiss pioneered Pinot Auxerrois (an Alsace white blend grape) in
British Columbia, with first vineyard in 1975.
Saturna
Island Winery, located on a sparsely populated isle between
Vancouver and Victoria, is surrounded by wildlife and an environmental
reserve. Vineyards are nestled between the Pacific and a soaring
sandstone and granite cliff face. Their '98 Pinot Noir won an Intervin
Bronze award. Saturna Lodge and Restaurant provide country inn comfort
near this island destination winery.
Opened in 1987, the Summerhill
Estate Winery has 45 acres of organically certified vines.
Their Riesling Icewine was judged Best of Varietal at the Okanagan
Spring Wine Festival. The Cipes Brut, named after proprietor Stephen
Cipes, is produced in a méthode traditionelle process and
aged in a replica of the Cheops pyramids. Eherenfelser is a dry
white German grape named after a ruined castle near the Rhine.
Hester
Creek Estate has 70 acres of French varietals, including some
of the oldest Merlot in the Northwest first planted in 1972. Their
tasting room and visitors center was built from salvaged barn boards
in accordance with a pioneer design. The '99 Pinot Blanc won Golds
at Northwest Wine Summit and San Francisco Wine Festival.
Walter and Gorden Gehringer of Gehringer
Brothers Estate acquired their winemaking skills at universities
in Germany. Following a seven-year microclimate evaluation, they
purchased land in the Okanagan in 1981 and four years later produced
their first vintage.
Max Popejoy, Cosmopolitan
Catering Company, will be doing food selections to complement
this array of wines. His logo includes the message: "Think
Global ... Eat Cosmo." Max's work is a culinary blending of
cultures, and his choices for the program emulate an international
flavor of the Vancouver restaurant scene.
Other food sampling includes these products made in British Columbia.
The
Village Cheese Company is sending several farmstead artisan
cheeses that were made at their micro cheese plant in a process
based on the estate winery concept.
Freybe
Gourmet Foods, a 156-year-old family business founded in Germany
and continued in Canada for six generations, will have an assortment
of tasty sausage products.
Brockmann's
Chocolate has provided mint, mocha and raspberry flavor European-style
truffles for a sweet treat.
Assorted hand-shaped Italian breads available
throughout the event are by Ecco
IL Pane, a name that means "here is the bread."
Top off the evening with a freshly brewed
cup of Millstone Coffee,
a company that believes: "Like wine, coffee is prepared to
please even the most discriminating and varied tastes."
Doug McCracken, Business Development Officer for the Canadian
Consulate General in Seattle, has helped coordinate this
program and will be at the event with information about British
Columbia wines. Meantime, visit Wines
Of Canada, an educational web site about the industry. A really
cool "moving
pictures" feature on the British Columbia page is worth
a peak. Also follow links to learn how you can purchase
Canadian wines.
Click here to
see a list of past Seattle Programs
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