Our Mission Statement:
The Seattle Wine Society is a volunteer nonprofit organization
dedicated to the enjoyment of responsible wine and food experiences
through events, judging and education for the people of the
Puget Sound region. |
The Quick History of Washington's
Wine Industry and the Seattle Wine Society
Despite the slow spread of grapes and settlers across
the state in the early 1800s, a big wine event didn't take place
until 1910 — the first annual Columbia Valley Grape Carnival
— in Kennewick, WA. But the transition from church wine to
today's fine table wine and over 170 wineries really began with
commercial plantings in the 1960s. A diverse group of Seattle enthusiasts
started meeting in the 1970s to learn more about wine and promote
its enjoyment with food. By 1975 the Enological Society of the
Pacific Northwest was created as a non-profit organization run
entirely by member/volunteers who are devoted to spreading knowledge
of wine and food and drinking responsibly. We created our Trade Name, the Seattle Wine Society in 2004 to make it easier for people to find us.
Credibility for NW Wines
Our founding members created a prestigious wine
competition to promote the credibility and visibility of the regional
wine industry. Ask any of the now famous Washington wineries how
they got on the map and we will be part of the success story. After
30 years, our NW Wine Judging still delivers the most sought after awards. See the lists of winners on the Festival
page.
International Knowledge
We're interested in wine made around the world too.
The Society once hosted an annual International
Wine Fair to keep members and the public aware of new, unusual or
hard to find wines from abroad. The current trend is toward small
international events that focus on one country to highlight more
wines and winemaking styles.
Active in the Community
The Seattle Wine Society continues its mission to
educate about wine and the ancient relationship between wine and
food. We gather monthly to taste a special selection of wine that
is accompanied by specially prepared food from local chefs. The
atmosphere is friendly and informal. We think we offer the best
tastings around for the most reasonable price. Of all the leisure
activities you pursue, the Society may become your most
enjoyable. Join Us!
Thoughts on Being a Member
"We've certainly educated a lot of people, but for
my money, what we've done more than anything is give the members
some good times with our various events and camaraderie with one
another as well.” Red Meyer, member since 1981.
"We've come a long way since sniffing the cork ". George Seltzer, member since 1985, past
President and Director.
"I love sharing time with people of similar
interests that I might not meet any other way." Cheri Rydbeck,
member since 1994.
"“I love to see the new young members
every year eager to get smart on enjoying food and wine.”
Betty Eberharter, member since 1975.
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