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Food & Wine

Cooking and Reading Every Day

by Karen Tripson

Here are recipes, reviews and recommendations by someone who enjoys cooking and reading about it every day.

Want to learn to cook? The Northwest offers many culinary programs. Want to taste more wine or take a class? The Pacific Northwest Wine Calendar carries many local opportunities.

Taste Rover at Home	The challenges and rewards of an elaborate tasting menu party at home.
Harvest Extravaganza Menu	Inspiration from the fall farmers' markets
Tom Douglas' Seattle Thanksgiving	Northwest classics created by our local hero
Wine-Friendly Food for Tastings	Savory cheesecakes that make wine sing
Foods That Say I Love You	Prepare a special menu for a very special occasion.
Sophisticated and Easy Do It for Less! Parties	Great recipes and all the details to host parties for 12-75 guests. Recipe for Marrakech Chicken
Making Soup with Caprial	How to make good soup and a recipe for Fall Squash Soup with Cinnamon Croutons
Explore India Cuisine	Potluck Food and Wine Tasting that’s Easy on the Host and the Guests Recipe for Chicken Curry with 100 Almonds.
Wine Pairing for a Tasting Menu	Wine suggestions for a special menu from our experts and wine shop owners
Pairing Tips and New Italian Varietals from Shelley Lindgren, Wine Expert, Sommelier, Wine Director	Advice from the owner and sommelier of A16
Entertaining Values in Neighborly Wines and Food by Macrina Bakery	Seattle's Macrina Bakery and Cafe publishes favorite recipes and history.
Pike Place Market Cookbook and The Northwest Wine Guide	Braiden Rex-Johnson and Andy Perdue give their best picks
Celebrate Basque Cuisine	Even if you can't go, you can enjoy the cuisine anytime.
Wine with Red Fish	How to cook salmon with any wine in the house
Tetsuya — Recipes from Australia's Most Acclaimed Chef
Wildwood: Inspired Pacific Northwest Food and Wine
Sorbets in Any Season	Clear the palate, a refreshing addition to the menu or dessert
California Dreaming:Wente Vineyards in Livermore Valley
Weeknight Entertaining: Host a Meeting at Your House
Extreme Entertaining: Invite the Boss to Dinner
Beach Classics—Lobster Rolls and Blueberry Pie	Recipes, seafood tips and wine from the chef/owner of Pearl Oyster Bar
BBQ — Recipes from the Vineyards of Northern California
BBQ: Nuevo Latino Style	Recipes for dulce de leche and more
BBQ:The Equalizer	Recipes for Chinese, Southwestern and Carolina BBQ
Picnics — Recipes from the Vineyards of Northern California
Pike Place Public Market Seafood Cookbook	Recipes and wine suggestions for seafood from northwest experts.

Recipes That Appear in These Articles

Carolina Barbecue
Chinese Barbeque
Cold Asian Noodle Salad
Corn Pancakes
Dulce de Leche
Etta's Cornbread Pudding
Fall Squash Soup
Gateau Basque
Green Apple Sorbet
Grilled Shrimp, Avocado and Corn Salsa
Grilled Szechuan Cornish Game Hens
Herbed Gorgonzola Cheesecake
Lasagne with Mushrooms and Ham
Linguine with Halibut
Lobster Ravioli
Marrakech Chicken
Pan Roasted Halibut with Red Wine Butter
Red Wine Granita
Salmon Suggestions with Four Wines
Salt-Crusted Shrimp
Simple Pot Roast Dinner
Thai Spiced Spareribs
Tortilla a la Espanola con Chorizo
Southwest Barbecue

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