Wine Tables • Food Selections • Seminars

This 20th annual event of the Seattle Enological Society was an opportunity to sample a variety of wines from around the world. Wine Fair 2000 was held March 25 at the Seattle Center. These were the featured wines.

Wine Tables

Champagne Schramsberg
1996 Blanc de Blancs
1996 Blanc de Noirs
1993 Reserve
1993 J Schram

International Oyster Wines
1997 Zind-Humbrecht Pinot d’Alsace
1998 R. Minet Pouilly Fume
1997 Chateau de Maimbray Sancerre
1998 Heymann-Lowenstein Dry Riesling, Schiefterassen

Germany Dr. Loosen & Wolf
1998 Loosen Riesling Kabinett, Weh. Son.
1998 Loosen Riesling Spatlese, Urz. Wurz.
1998 Wolf Riesling Spatlese Forster
1998 Wolf Ungeheuer , Grand Cru
1998 Loosen Riesling Auslese, Weh. Son.

International Chardonnays
1998 Fisher Coach Insignia
1998 Seresin Chardonnay
1998 Neyers Napa
1996 Marchesi di Gresy

France White Burgundy
1997 Grosset Chablis “Les Fourneaux”
1997 Colin-Deleger Chassagne “Les Chaumees”
1997 Fichet Puligny Montrachet “Les Referts”
1997 O. Leflaive Corton-Charlemagne

California Silverado Winery
1998 Sauvignon Blanc
1997 Chardonnay
1996 Sangiovese
1996 Merlot

Australia and New Zealand
1998 Grove Mill Sauvignon Blanc
1997 Kumeu River Estate Chardonnay
1997 Coriole Shiraz 1997 Coriole Cabernet
1997 R. Hamilton Old Vine Shiraz

California Central Coast
1998 Wild Horse Chardonnay
1998 Zaca Mesa Roussanne
1997 Wild Horse Merlot
1997 Wild Horse Cabernet
1996 Zaca Mesa Syrah

France Loire Valley
1998 Domaine Chatenoy Menetou Salon Blanc
1996 M. Raffault Chinon “Clos d’Isore”
1998 C. Joguet Chinon “Clos de la Cure”
1997 C. Joguet Chinon “Clos de la Dioterie”

Northwest Wine Festival Medal Winners
1997 Chateau Ste. Michelle Cold Creek Chardonnay
1996 Apex Merlot
1995 Columbia Red Willow Cabernet
1995 Preston Cabernet Franc Reserve
1997 Cayuse Syrah

International Pinot Noir
1997 David Bruce, Santa Cruz Mountains
1997 Martinborough Vineyards (N.Z.)
1995 Calera Mills
1997 Saintsbury, Brown Ranch

France Red Burgundy
1997 Faiveley Mercurey Framboisiere
1996 Faiveley Clos De Marechal
1993 Faiveley Gevrey Cham, Cazetiers
1997 Faiveley Clos de Corton

France: Top Wines of Provence
1997 Mas de Daumas Gassac Blanc
1997 Gros Nore Bandol
1994 Domaine de Trevallon
1996 Mas de Daumas Gassac Rouge

New Wines From Spain
1996 Arzuaga Crianza
1996 Costers del Siurana Misere
1996 Abadia Retuerta, Cuvee El Campanario
1989 Muga Prado Enea

Small Estate Italian Wines
1997 San Leonino Chianti Classico
1993 San Leonino Chianti Riserva
1994 Tenuta Trerose Vino Nobile de Montepulciano, La Villa
1994 Val di Suga Brunello
1991 Fabiano Amarone Riserva, I Fondatore

France: Rhone Valley
1997 Jaboulet Chateauneuf-du-Pape “Les Cedres” Blanc
1997 Domaine du Cayron Gigondas
1997 R. Rostaing Cote-Rotie
1997 Jaboulet Cote-Rotie “Les Jumelles”

France: Recent Red Bordeaux
1995 Marquis de St. Estephe
1996 Chateau Fourcas-Dupre
1996 Chateau Fleur du Roc
1995 Chateau St. Roch

Great Wines From Great Vineyards
1997 Chappellet Signature Cabernet
1996 Conn Creek Anthology
1996 Pine Ridge Andrus Reserve
1993 Viberti Barolo, San Pietro
1988 Salon Champagne Mesnil

Late Harvest and Ice Wines
1995 Royal Tokaji Red Label
1993 Nyulaszo Single Vineyard Tokaji Aszu
1998 J.L. Wolf Riesling Eiswein Wachenheimer Gerumple
1997 J.L. Wolf Riesling Trockenbeerenauslese

Portugal: Vintage Port
1997 Churchill Vintage Port
Ferreira 20-Year Tawny Duque de Braganca
1985 Offley Vintage
1955 Dow’s Vintage

Rarities From The Library
1961 Chateau Cos d’Estournel
1985 Chateau Cheval Blanc
1986 Chateau Mouton Rothschild
1990 Chateau Latour

Food Selections

Assaggio Ristorante
Trotta Affumicata: Smoked Rainbow Trout on Crostini with Arugula, Capers, Red Onion and Sour Cream

Blue Ribbon Cooking School
Chicken and Artichoke Canapes

Flying Fish
Coconut Sticky Rice with Mango Gingersnap Cookies

Fandango
Bahia Mussels

Kaspars
Chicken, Spinach and Curry Strudel

Taylor Shellfish Company
Oysters: Steamboat Island, European Flat, Kumamoto

The Peterson Company
Cheeses: Jarlsberg, Havarti with Dill, Couturier, Tome d'Abondance, Cantal

The Essential Baking Company
Parisian and Columbia Baguettes

Chocolates by Bernard Callebaut
Dark Chocolate with Hazelnut Praline Ganache, Raspberry, Dark Chocolate Truffle

Fonti Coffee

Wine Seminars

German Wines: Dr. Loosen and J.L. Wolf by Ewald Moseler

California Central Coast Wines by Ted Reimer

Burgundy: The King of Wines by Ted Reimer

Sooke Harbour House Food Pairings with Northwest Wines by Sinclair Philip

France: Red Bordeaux by Emile Ninaud